I have had the book 'River Cottage Veg' for quite a while but haven't cooked much from it. Last week however, inspired by my husband's sudden dislike of sausages (another story but I blame the horse meat fiasco in the UK recently) I delved back into my cookbooks for some hearty, filling, main meal ideas. Now my husband always claims that he eats EVERYTHING...... but when you get down to the nitty gritty, it is everything bar aubergines, sweetcorn, beetroot, fennel....... you get the picture..... so cooking from veggie recipe books can be walking a fine line!
here for your enjoyment!
I'm looking forwards to trying more recipes from the book - it is always encouraging when the first two that you try are delicious, easy, successful AND popular with the rest of the family!!